Ambuyat is a special dish from Brunei which is derived from the interior trunk of the sago palm. It is a starchy bland substance that is similar to tapioca starch. This sticky delicacy is also popular among the natives of Sabah and Sarawak. The Ambuyat is eaten with a bamboo fork called ‘Chandas’. The starch is rolled around the prongs and then dipped into a sour fruit sauce.