Be A Smart Traveller

A travel blog for smart travellers like you

Tamilok: Palawan’s Popular Delicacy

TamilokBalot may be very popular in Manila, but in Palawan, Tamilok is it’s most eaten and popular delicacy. The best part about eating Tamilok is that it can be eaten at the side of the beach or even in the jungle. For those who live in big cities, eating such dish is unusual and some even consider it as disgusting. Tamilok may look like a worm, but it is actually a mollusk. This “rotting mangrove wood worm” can either be eaten raw or fried. Try it with chilli sauce or vinegar; delicious.

According to the locals, Tamilok got its name from an incident of two Americans who saw the locals consuming this creature one day. One of them said “Tommy, look!”. After the incident, the locals named this delicacy ‘Tamilok’.


Single Post Navigation

2 thoughts on “Tamilok: Palawan’s Popular Delicacy

  1. I’ve eaten the exotic Tamilok (mangrove wood worm) too in Palawan last week. It is delicious and hopefully nutritious!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Hiking Photography

Beautiful photos of hiking and other outdoor adventures.

Liv Hambrett

An Australian Writer in (North) Germany



%d bloggers like this: